Beef tips are a beloved dish known for their tender chunks of beef smothered in a flavorful sauce. This article will guide you through the process of making beef tips, providing a step-by-step recipe and valuable tips to ensure a delicious outcome. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your family and friends.
To make delicious beef tips, you’ll need the following ingredients
- 1 pound of beef tips or sirloin steak, cut into bite-sized pieces
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1/2 cup of red wine (optional)
- 1/4 cup of all-purpose flour
- 1/2 cup of mushrooms, sliced
- 1/2 cup of sour cream
- 2 tablespoons of Worcestershire sauce
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Choosing the Right Cut of Beef When making beef tips, it’s crucial to select the right cut of beef. You can either purchase beef tips directly from the store, or use sirloin steak and cut it into bite-sized pieces. The key is to ensure that the beef is tender and well-marbled, as this will result in a more flavorful and succulent dish.
Preparing the Beef
- Start by cutting the beef into bite-sized pieces, approximately 1-inch cubes.
- Season the beef pieces with salt and pepper to taste.
- Coat the beef pieces with all-purpose flour to help thicken the sauce later.
Sautéing the Beef
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the beef pieces and cook until they are browned on all sides. This should take about 5-7 minutes.
- Once browned, remove the beef from the skillet and set it aside.
Creating the Flavorful Sauce
- In the same skillet, add the chopped onions and minced garlic. Sauté until they become translucent and fragrant.
- Pour in the red wine (if using) and let it simmer for a couple of minutes to deglaze the pan and concentrate the flavors.
- Add the sliced mushrooms and cook until they are tender.
- Stir in the beef broth, Worcestershire sauce, and sour cream, and mix until the sauce is well combined.
Simmering and Serving
- Return the browned beef pieces to the skillet with the sauce.
- Let the beef simmer in the sauce for about 10-15 minutes, or until it’s cooked to your desired level of doneness.
- Taste and adjust the seasoning with salt and pepper as needed.
- Once the beef tips are cooked to perfection, garnish with chopped fresh parsley and serve hot.
Making delicious beef tips is easier than you might think, and this recipe is bound to be a hit at your dinner table. With the right cut of beef, a flavorful sauce, and a little bit of culinary know-how, you can create a mouthwatering dish that will leave everyone asking for seconds. So, don your chef’s hat and get ready to impress your loved ones with this scrumptious beef tips recipe. Enjoy!